GOURMET SOUL FOOD
Homestyle Cooking - Serving the best in SD!
Our mission is to bring some East Coast flare to the West Coast! Chef Ashad was born and raised from BMore, Maryland and is excited to share the flavors of his home with the lucky public of San Diego, California.
Lucy Mae's Kitchen offers soul food classics such as mac and cheese, collard greens, candied yams and more while also featuring Baltimore classics such as Maryland style crab cakes and our famous Tameka wings!
Events change weekly
Discover Where to Find Us!
WEDNESDAY, SEPTEMBER 3TH
3pm-8pm or SELL OUT
Hopnonymous Brewing Company
7705 Convoy Court
San Diego, CA 92111
FRIDAY, SEPTEMBER 5TH
3pm-9pm or SELL OUT
Mixed Grounds Coffee
4555 30th Street
San Diego, CA 92116
SATURDAY, SEPTEMBER 6TH
1pm-6pm or SELL OUT
Missions At Sunbow Apartments- Chula Vista
825 E Palomar Street
San Diego, CA 91911
Our weekend locations and events change weekly so please refer to updated schedule for Saturday/Sunday event details and info!
Lucy Mae’s Kitchen
Discover the essence of homemade goodness at Lucy Mae’s Kitchen. Indulge in a delightful array of dishes crafted with love and care. Our menu offers a snapshot of our passion for quality ingredients and authentic flavors. From savory classics to sweet treats, each bite tells a story of tradition and innovation. Join us on a culinary journey where every meal is a celebration. At Lucy Mae’s Kitchen, we invite you to savor the taste of home in every bite.
ABOUT
Our Story
As her grandson, I started Lucy Mae's Kitchen in honor and respect to her. My grandmother dedicated her life to our family, her friends, the church and good homestyle cooking. Growing up at her house, I picked up on her recipes and cooking style at a young age. As I got older, it was normal to be in the kitchen prepping for a holiday or party or simply cooking Sunday supper alongside her.
My grandmother unfortunately made her transition from COVID-19 in 2020. After a rough year being isolated and unemployed during the pandemic, I had one vision in mind. It was to bring my family together on a singular mission to keep my Grandmother's legacy alive by putting her name and food on the tongues of people worldwide! In January 2021, Lucy Mae's Kitchen was made.
Although Michelle and I are continuously making moves for the business, I know Grandma Lucy is proud of what was started on her behalf and that is the driving force for our motivation.
